SPICY BLOODY MARY WITH MUFFULETTA SKEWERS

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Spicy Bloody Mary with Muffuletta Skewers image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 17

1 to 2 pounds cherry tomatoes
3/4 cup vodka
2 lemons, juiced
1 tablespoon Worcestershire sauce
1/4 cup hot sauce (recommended: Tabasco), or to taste
1 tablespoon prepared horseradish
Pinch cayenne
Pinch coarse salt and freshly ground black pepper
Ice
4 skewers
1/4 pound pepper ham, cubed
1/4 pound mortadella, cubed
1/4 pound salami, cubed
1/4 pound provolone cheese, cubed
Pickled okra
Roasted red peppers
Large pitted black olives

Steps:

  • Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
  • Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
  • Muffuletta Skewers:
  • Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.

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