BROCCOLI MUSHROOM CHOWDER
Does anyone remembers the Department Store - Lazarus, which is now owned by Macy's? I grew up going there and always would have lunch when shopping. They had the best Broccoli Mushroom chowder ever! When I started cooking, I was thrilled to find they finally shared the recipe. The tarragon spice gives it a perfect compliment. ...
Provided by Pamela Thompson
Categories Chowders
Time 45m
Number Of Ingredients 9
Steps:
- 1. Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside.
- 2. Rinse and slice mushrooms.
- 3. Melt butter in a large heavy bottomed pan over medium heat. Add the flour to make a roux. Cook for 2-4 minutes. Add chicken stock stirring with a wire whisk. Bring to a boil and reduce the heat to low. Add broccoli, mushrooms, half and half, and spices.
- 4. Heat but do not boil.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #fall #romantic #winter #chowders #dietary #seasonal #comfort-food #mushrooms #broccoli #taste-mood #presentation #served-hot
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