Best Cranberry Cream Cheese Sandwich Recipes

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CRANBERRY, HAM AND CREAM CHEESE SANDWICH



Cranberry, Ham and Cream Cheese Sandwich image

Enhance a ham and cream cheese sandwich with cranberry sauce. This Cranberry, Ham and Cream Cheese Sandwich will become the new Thanksgiving leftover fave.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 6

4 slices whole wheat bread
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. cranberry sauce
1/2 tsp. orange zest
10 slices OSCAR MAYER Deli Fresh Black Forest Ham
1/2 cup baby spinach leaves

Steps:

  • Spread bread with reduced-fat cream cheese, then cranberry sauce.
  • Sprinkle 2 bread slices with zest; top with ham, spinach and remaining bread slices.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 10 g, Protein 18 g

TURKEY CRANBERRY CREAM CHEESE SANDWICH



Turkey Cranberry Cream Cheese Sandwich image

First of all, this is not my recipe, but one I found on Pinterest. I have always loved the combination of a turkey and cranberry sandwich with cream cheese, but I had never thought about the sprouts or sunflower seeds and all I can say is YUM!!!! Thank you to Barbara Kiebel for sharing this delicious version of one of my favorite...

Provided by Sue M

Categories     Sandwiches

Time 10m

Number Of Ingredients 7

sandwich bread (i use orowheat oat-nut whole grain)
sliced turkey
cranberry sauce
plain soft cream cheese
alfalfa spouts
sunflower seeds
mayonnaise

Steps:

  • 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.

CRANBERRY CREAM CHEESE SANDWICH



Cranberry Cream Cheese Sandwich image

This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to...

Provided by Barbara Miller

Categories     Sandwiches

Time 7m

Number Of Ingredients 3

2 slice marble rye bread *
1 oz cream cheese, softened
3 Tbsp cranberry sauce *

Steps:

  • 1. Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
  • 2. Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
  • 3. Spread the cranberry sauce on one side of the other slice of bread.
  • 4. Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS RECIPE - (4.6/5)



Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds Recipe - (4.6/5) image

Provided by รก-80743

Number Of Ingredients 7

Sandwich bread
Sliced turkey meat, to taste
Cream cheese, to taste
Cranberry sauce, to taste
Alfalfa sprouts, to taste
Roasted sunflower seeds, to taste
Mayonnaise, to taste

Steps:

  • Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey on top of mayonnaise,. To slice turkey, remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat. Either spread soft cream cheese or place slices from regular cream cheese on top of turkey, don't skimp here. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. I use whatever version I've made for the holiday, including my Merlot, Molasses and Toasted Walnut version. Put a small handful of alfalfa sprouts on top of sauce. Sprinkle with toasted sunflower seeds and top with bread slice. Cut in half and serve with chips and or pickle spears.

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