CRANBERRY CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRANBERRY CHUTNEY image

Cranberries are so good for you. They are loaded with vitamins & they are delicious. This Cranberry Chutney is super healthy and anti inflammatory. It's good to eat all by itself. My husband likes to eat it with turkey. My youngest son & I love it poured over a block of cream cheese and served as a dip with whole grain crackers....

Provided by Lori Newton

Categories     Fruit Sides

Time 20m

Number Of Ingredients 6

12 oz fresh or frozen cranberries
1/4 c stevia or 1/2 cup coconut sugar
1/2 c orange juice (or zest & juice of 1 orange)
1/2 c crushed pineapple
2 tsp ground cinnamon
1 tsp ground nutmeg

Steps:

  • 1. Place cranberries, sugar, orange juice and orange zest in medium saucepan. Cook over medium heat until begins to thicken.
  • 2. Stir in crushed pineapple, cinnamon and nutmeg. Simmer for 5-10 minutes letting flavors combine. OPTION - If you want to add a little spice, add a finely chopped jalapeno when you add the pineapple.
  • 3. OPTIONS - can add chopped pecans or walnuts.
  • 4. Delicious served over a block of cream cheese as a dip with whole grain crackers.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #sauces     #chutneys     #condiments-etc     #fruit     #easy     #holiday-event     #low-fat     #dietary     #thanksgiving     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #number-of-servings     #3-steps-or-less