WILD HUCKLEBERRY DUMP CAKE

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Make and share this Wild Huckleberry Dump Cake recipe from Food.com.

Provided by WILDHARVEST

Categories     Dessert

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 4

5 cups wild blue huckleberries (frozen or thawed)
2 cups sliced apples
1 (18 1/4 ounce) box yellow cake mix
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly.
  • Pour the box of yellow cake mix evenly over the fruit.
  • Melt the butter and pour evenly over the cake mix.
  • Bake for appx. 1 hour.
  • Let cool and Enjoy.

Nutrition Facts : Calories 331.4, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 392.4, Carbohydrate 36.2, Fiber 0.9, Sugar 20.6, Protein 2.1

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