PASTA PRIMAVERA WITH SHRIMP

Pasta Primavera with Shrimp image

Make this tasty Pasta Primavera with Shrimp. This traditional seafood delight is not only delicious, but can also be made in 30 minutes. Order up!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 10

Ingredients

3 cups whole grain penne pasta (10 oz.)
1/2 lb. fresh green beans, trimmed, halved
1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
3 cloves garlic, minced
zest and 2 Tbsp. juice from 1 lemon
1/4 tsp. crushed red pepper
1/2 lb. uncooked deveined peeled medium shrimp
1 pkg. (5 oz.) baby spinach leaves
2 cups cherry tomatoes, halved
3/4 cup KRAFT Shredded Parmesan Cheese, divided

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min. Drain pasta mixture, reserving 1/2 cup of the cooking water.
Mix dressing, garlic, lemon zest, juice and crushed pepper until blended. Heat 2 Tbsp. dressing mixture in same saucepan on medium heat. Add shrimp; cook and stir 2 min. Add pasta mixture and reserved cooking water along with the spinach, tomatoes and remaining dressing mixture; cook and stir 3 to 4 min. or until tomatoes are softened, spinach is wilted and shrimp turn pink.
Stir in 1/2 cup cheese; spoon onto platter. Sprinkle with remaining cheese.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g