IRISH SODA BREAD IN A SKILLET

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Irish Soda Bread in a Skillet image

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Provided by Canadian Girl

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  • In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  • Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutrition Facts : Calories 129 calories, Carbohydrate 25.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 1.5 g

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