CHERRY TOMATO AND CHEESE SALAD

Cherry Tomato and Cheese Salad image

Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

Provided by Parsley

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups halved cherry tomatoes
1/2 cup chopped onion, scallions work well too
6 ounces cheddar cheese, cut into cubes
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon tarragon
1/2 teaspoon garlic powder, not fresh garlic
1/2 teaspoon pepper
salt, to taste

Steps:

Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
Pour the dressing over the salad and gently toss to coat.
Serve chilled.

Nutrition Facts : Calories 285.9, Fat 21.2, SaturatedFat 10.9, Cholesterol 55.8, Sodium 398.7, Carbohydrate 12.1, Fiber 2.2, Sugar 6.8, Protein 12.8

*** Explore more Cherry Tomato And Cheese Salad Recipes »

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