CRANBERRY BUTTERCREAM
Cranberry Buttercream. Yes. I couldn't find a recipe for it, so I made one myself. I just grabbed some cranberry jelly that I made from the freezer, melted it, and made a buttercream the normal way...WHIP IT! I hope you like this one. Works great with the Duncan Hines Pineapple flavored cake mix.
Provided by BreBea
Categories Dessert
Time 25m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Melt the cranberry jelly, add it to the mixer/bowl and whip until the bowl is cool to the touch. I used the whisk attachment on my mixer.
- Add the salt, vanilla, and butter until it starts to come together (1 cup or more, I didn't really measure, and buttercream isn't supposed to be healthy ;) ).
- When the butter and melted cranberry jelly come together (basically a flavored butter) start adding the sugar until you are at the sweetness level you like.
- Add some of the milk if the buttercream is too think.
Nutrition Facts : Calories 983.7, Fat 46.3, SaturatedFat 29.2, Cholesterol 122.5, Sodium 468.4, Carbohydrate 147, Fiber 0.7, Sugar 143.8, Protein 0.8
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