GRILLED MARLIN STEAKS

Grilled Marlin Steaks image

Provided by Francine Lizotte

Categories Fish

Time 10m

Number Of Ingredients 8

2 large blue marlin steaks, about 3/4-inch thick
1/3 c pineapple juice
2 Tbsp grapeseed oil
2 Tbsp sesame oil
1/2 Tbsp low-sodium soy sauce
1 large clove garlic, minced
1/2 tsp fresh ginger, minced
freshly ground black pepper, to taste (i always use mixed peppercorns)

Steps:

1. In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all ingredients until well blended. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
2. Place marlin steaks on a plate and discard marinade. Fire up the BBQ until it reaches 500-550ºF. Place marlin steaks on the grill, close the lid and cook 3 minutes on one side. Flip them and cook another 2 minutes with the lid closed.
3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=XDLyJl0MzoE