Number Of Ingredients 23
Steps:
- Crust: Combine flour, baking powder, and salt; cut in butter and shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface; stir with a fork until ingredients are moistened. Shape into a ball; chill at least an hour. Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into an 11x17x1/2-inch tart pan or an 11-inch round tart pan with a removable bottom. Set aside. Almond Mixture: Position knife blade in food processor bowl. Add almonds; process until finely ground. Add sugar, egg and butter; process until well mixed. Spread mixture evenly over the bottom of the pastry; set aside. Filling: Combine water and lemon juice. Peel and core apples; cut into 1/4-inch-thick slices. Dip apples in lemon juice mixture; drain well. Arrange apples so slices are overlapping on top of Almond Mixture. Sprinkle with sugar and cinnamon. Dot with butter. Bake at 400° approximately 1 hour. Combine peach preserves and water; cook over low heat, stirring constantly, until melted. Press through a sieve; add the brandy. After removing tart from oven, carefully brush syrup over tart. Cool. Remove rim of pan before serving.
Nutrition Facts : Nutritional Facts Serves
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