8-LAYER TEX-MEX TACO SALAD

8-Layer Tex-Mex Taco Salad image

Topped with chopped avocados and fresh cilantro, this 8-Layer Tex-Mex Taco Salad is a shoo-in to win Most Warmly Received Potluck Dish at your next party.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Real Mayo
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 can (15 oz.) pinto beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Shredded Jalapeño Cheese
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado
1/4 cup loosely packed fresh cilantro

Steps:

Mix first 3 ingredients until blended.
Layer beans, lettuce, onions, cheese and salsa in large bowl.
Spread mayo mixture over salad. Refrigerate 2 hours.
Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g