CRANBERRY BUTTER
Use as a topping for pancakes, waffles, or toast. From Recipes for the Holidays. Servings are a guess as none were listed with the recipe.
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. In medium saucepan, cook cranberries in apple juice 5 to 8 minutes or until skins burst and berries are tender. Press through a sieve or process with food processor; but back into saucepan. Cook over low heat 20 minutes, stirring frequently to prevent sticking. Add sugar, cinnamon, and cloves; stir until well blended.
- 2. Spoon into hot, sterilized jars.
- 3. Refrigerate up to 3 weeks or freeze.
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