CHEDDAR CHEESE SCALLOPED POTATOES
Recipe from cousin Bev.
Provided by Sandy Alley
Categories Potatoes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
- 2. Whisk in the milk, salt, house seasoning and cayenne pepper.
- 3. Cook till the mixture thickens up, remove from heat and stir in the cheese.
- 4. Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
- 5. Pour half of the cheese mixture over the potatoes and spread around.
- 6. Repeat with remaining potatoes and cheese mixture. Sprinkle the top with a little of the paprika.
- 7. Bake in a 350* oven, uncovered, for 45 minutes or more. (I think one hour.)
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