HERB SAUSAGE BISCUITS

Herb Sausage Biscuits image

Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. "The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run," suggests the Medford, Oregon baker.

Provided by Taste of Home

Time 30m

Yield 14 biscuits.

Number Of Ingredients 8

Ingredients

1/4 pound bulk Italian sausage
2 cups biscuit/baking mix
1/4 cup shredded cheddar cheese
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons dried minced onion
1/2 teaspoon minced fresh cilantro
1 egg, lightly beaten
2/3 cup milk

Steps:

In a small skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, oregano, onion and cilantro. Whisk egg and milk; stir into dry ingredients just until moistened. Stir in sausage., Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 425° for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.