PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE

Papaya Slaw With Spicy Honey Vinaigrette image

Provided by Food.com

Categories Papaya

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup roasted peanuts, roughly chopped, plus more for serving
1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
1 serrano chili, julienned
1 large mango, julienned (2 cups)
1/2 medium papaya, julienned (4 cups)
1/2 bunch scallion, julienned (about 4)
2 tablespoons rice vinegar
1 tablespoon honey plus 1 teaspoon honey
1 teaspoon fish sauce
1/2 teaspoon chili powder
1/4 teaspoon Dijon mustard
lime, juice and zest of
1/4 cup vegetable oil
kosher salt & freshly ground black pepper

Steps:

For the slaw:.
Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette:.
Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

Nutrition Facts : Calories 414.7, Fat 28.5, SaturatedFat 3.9, Sodium 371, Carbohydrate 38.1, Fiber 6.4, Sugar 27.6, Protein 8.6