CRANBERRY BOG BARS

Cranberry Bog Bars image

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Provided by Kathy-Lynn

Time 45m

Yield 3 dozen., 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened, divided
1 1/2 cups packed brown sugar, divided
3 1/2 cups old fashioned oats, divided
1 cup all-purpose flour
1 (16 ounce) can whole berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
Stir in 2 1/2 cups oats and flour.
Press into greased 9x13 baking pan.
Spread with cranberry sauce.
In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
Cool on wire rack.
Cut into bars.
I did not use the pecans and it turned out great.

Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7

*** Explore more Cranberry Bog Bars Recipes »

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