SAUSAGE/MUSHROOM EGG BAKE

Sausage/Mushroom Egg Bake image

Number Of Ingredients 8

2 pounds Pork Sausage - Jimmy Deans Hot
8 ounces Fresh Mushrooms, sliced
6 slices Fresh sliced Bread, cubed - preferably Breadsmith
2 cups Cheddar Cheese - shredded
8 Eggs - Jumbo
2 1/2 cups Milk 2%
1 teaspoon Salt
1 teaspoon Dry Mustard

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Saute' mushrooms and mix in with sausage.
Layer bread cubes, sausage mixture and cheddar cheese in a lightly greased 9 X 12 inch baking dish. In a bowl, beat together the eggs, milk, salt and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F.
Bake 50-60 minutes in the preheated oven or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.