MAKE-AHEAD SPICED PORK & APPLE ROAST

Make-Ahead Spiced Pork & Apple Roast image

Roasted pork tenderloin with apples and butternut squash may not sound like a 55-minute dish-unless it's this clever make-ahead recipe.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. garlic powder
1 pork tenderloin (1 lb.)
2 Granny Smith apples, peeled, cut into 1/2-inch-thick slices
1/4 cup plus 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
4 cups cubed peeled butternut squash (1-inch pieces)

Steps:

Mix first 3 ingredients; press onto meat. Place in freezer-weight resealable plastic bag. Add apples and 1/4 cup dressing; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.
Heat oven to 400ºF. Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing. Bake 20 min.; turn squash.
Remove meat and apples from bag; place on baking sheet with squash. Bake 15 to 20 min. or until meat is done (145ºF) and squash is tender. Discard bag and marinade.
Let meat stand 3 min.; slice meat. Serve with apples and squash.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 24 g