TOMATO-BASIL SOUP WITH CHICKEN

Tomato-Basil Soup with Chicken image

Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. This tomato-basil soup has veggies and chicken to make it more hearty.

Provided by My Food and Family

Categories Home

Time 37m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cup each chopped carrots and onions
1 Tbsp. minced garlic
1 cup loosely packed fresh basil, chopped
2 cups fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat 1/4 cup dressing in medium saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done. Remove chicken from pan; set aside.
Add remaining dressing to saucepan. Add carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. Stir in chicken broth and tomatoes. Bring to boil; cover. Simmer 10 to 15 min. or until vegetables are tender, stirring occasionally. Remove from heat.
Add remaining basil. Use immersion blender to blend soup until smooth. Add chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 22 g