CRANAPANA BREAD

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CRANAPANA BREAD image

Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.

Provided by Eddie Jordan

Categories     Other Breads

Time 1h15m

Number Of Ingredients 8

2 1/2 c self rising flour
1 c white sugar
2 Tbsp vegetable oil
3/4 c milk
2 eggs beaten
1 c chopped cranberries
1 peeled, cored and chopped apple
1 banana peeled and mashed

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.
  • 2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
  • 3. Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.

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