COPYCAT CHICKEN BRYAN

Copycat Chicken Bryan image

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Provided by Trickyt

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Steps:

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g