Best Cranapana Bread Recipes
CRANAPANA BREAD
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Provided by Ruth T. Rogers
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g
CRANAPANA BREAD
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Provided by Eddie Jordan
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.
- 2. In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
- 3. Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.
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