A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Provided by Talia Baiocchi
Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cranberry-Thyme Syrup:
- Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
- Assembly:
- For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
- Do Ahead
- Syrup can be made 2 weeks ahead. Cover and chill.
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