If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a...
Author: Adina Steiman
A brisk and bitter tequila cocktail that's made with Campari but is a bit lighter than the classic Negroni.
Author: Jim Meehan
It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.
Author: Chiltern Firehouse, London
Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...
Author: Maggie Hoffman
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Author: Talia Baiocchi
Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.
Author: Kat Boytsova
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Author: Gary Regan
The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Author: Karen DeMasco
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." -Jeffrey Morgenthaler; Clyde...
Author: Jeffrey Morgenthaler
This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.
Author: Christian Suzuki-Orellana
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.
Author: Claire Saffitz
Author: F. W. Pearce
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan
Author: Gina Marie Miraglia Eriquez
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Nigella Lawson
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
This classic cocktail mixes equal parts gin, Campari, and sweet vermouth. This version of the Negroni recipe comes to us from bartender Eben Freeman.
Author: Eben Freeman