HONEY PANCAKES

Honey Pancakes image

Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.

Provided by Betty Crocker Kitchens

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

3/4 cup honey
1/2 cup butter or margarine
1/2 teaspoon ground cinnamon
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons honey
1 egg

Steps:

In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Nutrition Facts : Calories 245, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg