CRAN-APPLE WALNUT RELISH

Cran-Apple Walnut Relish image

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.-Ball brand and Kerr brand home canning products

Provided by Taste of Home

Time 45m

Yield about 5 half-pints.

Number Of Ingredients 6

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Ingredients

1 pound apples (about 6 small)
4 cups cranberries, coarsely chopped
2-1/2 cups packed brown sugar
1 cup water
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

Steps:

Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes. , Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.