CRABMEAT RAVIGOTE

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Crabmeat Ravigote image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

1 pound crabmeat, flaked
1/4 cup freshly squeezed lemon juice or tarragon vinegar
1/2 cup prepared mayonnaise
1/4 cup chopped pimiento
2 tablespoons finely chopped scallion
2 tablespoons chopped sweet pickles
Coarse salt and freshly ground pepper
3 ripe avocados, halved and skins removed
Curry Dressing
Capers, for garnish

Steps:

  • Place crabmeat in a medium bowl. Drizzle with lemon juice to moisten. Transfer to the refrigerator for 30 minutes.
  • Drain off any accumulated juice, pressing crabmeat slightly. Gently stir in mayonnaise, pimiento, scallion, and pickles. Season with salt and pepper.
  • Evenly divide crabmeat mixture between avocado halves. Top each with a dollop of dressing, and garnish with capers.

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