DAIRY KUGEL

Dairy Kugel image

Kugel is served often in our region. It's really rich and tastes like cheesecake.

Provided by Taste of Home

Time 1h20m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
5 large eggs
2 cups 4% cottage cheese
2 cups sour cream
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.