PINEAPPLE FREEZE

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Pineapple Freeze image

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

Provided by Witch Doctor

Categories     Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 2

1 (20 ounce) can pineapple chunks, undrained
8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

Steps:

  • Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
  • Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
  • Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
  • Serve immediately.

Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6

*** Explore more Pineapple Freeze Recipes »

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