PERSIMMON BANANA COOKIES

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Persimmon Banana Cookies image

Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

Provided by GirlwithMS

Categories     Drop Cookies

Time 50m

Yield 36 cookies

Number Of Ingredients 15

2 persimmons, pulp from ripe
2 bananas, ripe
1 teaspoon baking soda
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg, well beaten
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional) or 1 cup dates (optional)
1 teaspoon vanilla

Steps:

  • Dissolve soda in pulp.
  • Cream shortening and sugar.
  • Add egg and mix well.
  • Mix dry ingredients together.
  • Chop nuts and raisins finely, combining with sugar mixture.
  • Add pulp.
  • Drop on well-greased baking sheet.
  • Bake 10-12 minutes at 350°.
  • Keep in tight container.

Nutrition Facts : Calories 80.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 88.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.6, Protein 1

*** Explore more Persimmon Banana Cookies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #drop-cookies     #desserts     #fall     #cookies-and-brownies     #seasonal

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