FRENCH BUTTER CREAMS

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French Butter Creams image

Make and share this French Butter Creams recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 18m

Yield 36 cookies

Number Of Ingredients 8

1 1/2 cups powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 egg
1 teaspoon vanilla
2 1/4 cups flour

Steps:

  • Beat all above at low speed with mixer.
  • Add 2 1/4 cups flour by hand. Chill.
  • Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.

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