CRABMEAT NORFOLK

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Make and share this Crabmeat Norfolk recipe from Food.com.

Provided by Tuck Burnette

Categories     Very Low Carbs

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 3

1 lb good lump crab, picked
3 -4 teaspoons vinegar
10 -12 tablespoons butter

Steps:

  • Place crab in a bowl.
  • Stir in vinegar.
  • Melt butter.
  • Toss with crab.
  • Grease a 6-cup dish (11x7), add crab.
  • Heat oven to 400-450 degrees.
  • Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.

Nutrition Facts : Calories 705.4, Fat 59.8, SaturatedFat 36.8, Cholesterol 286.4, Sodium 1175.8, Carbohydrate 1.7, Sugar 0.1, Protein 40.1

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