GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE
These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredients into dry.
- Form ½ inch balls and press onto a parchment lined baking sheet.
- Bake at 350 degrees for 7-10 minutes.
Nutrition Facts : Calories 75.3, Fat 6.6, SaturatedFat 1.7, Sodium 75.5, Carbohydrate 4.5, Fiber 0.4, Sugar 3.9, Protein 0.3
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