PHILADELPHIA® SPARKLING STRAWBERRY MOLD

PHILADELPHIA® Sparkling Strawberry Mold image

Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
3/4 cup ginger ale
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen strawberries, thawed
1/2 cup thawed COOL WHIP Whipped Topping
8 fresh strawberries, sliced

Steps:

Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g