GREEN TOMATO PRESERVES
Steps:
- 1Wash the tomatoes, core and cut into chunks; place in a large canning kettle. 2Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick. 3Ladle into hot sterilized jars and process in water bath as recommended in your area.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #vegetables #american #southern-united-states #easy #fall #low-fat #stove-top #dietary #gifts #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #tomatoes #equipment #3-steps-or-less #technique #4-hours-or-less
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