PINK PEPPERMINT PIE

Pink Peppermint Pie image

Pretty pretty! Great around Christmas time of course! Cooking time is actually a guess on chilling time.

Provided by Christineyy

Categories Pie

Time 15h30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

9 inches graham cracker crust (ready to use) or 9 inches chocolate graham wafer pie crust (ready to use)
24 large marshmallows
1/2 cup milk
1 teaspoon vanilla
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
1 cup whipping cream, chilled
2 tablespoons peppermint candies, crushed

Steps:

In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Beat whipping cream in chilled bowl until stiff.
Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
Garnish with peppermint candy just before serving.

Nutrition Facts : Calories 263.2, Fat 15.2, SaturatedFat 7, Cholesterol 34.3, Sodium 194.2, Carbohydrate 30.6, Fiber 0.4, Sugar 18.9, Protein 2.2

*** Explore more Pink Peppermint Pie Recipes »

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