TERIYAKI PORK FRIED RICE RECIPE - (4/5)

Teriyaki Pork Fried Rice Recipe - (4/5) image

Provided by Venzie

Number Of Ingredients 10

1 pound pork tenderloin, cut into very thin strips
1 tablespoon olive oil
1 small sweet onion, finely chopped
1 3/4 cups water
1 package Knorr® Asian Sides™ Teriyaki Rice
2 eggs, slightly beaten
1 medium red or green bell pepper , cut into very thin strips
2 green onions, thinly sliced
1/4 cup reduced sodium soy sauce
1/2 teaspoon ground ginger, optional

Steps:

Combine soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside. Cook onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes. Combine egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork; heat through.