CRABMEAT AND CREAM CHEESE BAKE

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Crabmeat and Cream Cheese Bake image

My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

Provided by Poutine

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/4 cup green onion, chopped
1/2 teaspoon dried dill weed
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup imitation crabmeat, chopped

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine cream cheese, green onions and dill weed.
  • Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
  • Spoon crabmeat lengthwise along center of dough.
  • Spoon cream cheese mixture over crabmeat.
  • Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
  • Place seam side down on baking sheet.
  • Cut slits in top of dough.
  • Bake 20 minutes.

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