HERBED POTATO SALAD WITH ANCHOVIES

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Herbed Potato Salad with Anchovies image

Categories     Salad     Fish     Herb     Potato     Side     Chill     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 7

1 1/2 pounds red potatoes
4 green onions, sliced
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/2-ounce can flat anchovy fillets, drained, chopped
1/4 cup olive oil
1/4 cup red wine vinegar

Steps:

  • Place potatoes in large pot. Add enough cold water to cover. Boil until just tender, about 30 minutes. Drain. Cool until just warm. Peel potatoes and cut into slices. Set aside.
  • Combine remaining ingredients in large bowl. Add potato slices and toss well. Season to taste with salt and pepper. Refrigerate until well chilled.

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