CREAMY COUNTRY CHICKEN AND VEGETABLES

Creamy Country Chicken and Vegetables image

Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.

Provided by Nana Lee

Categories Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 bone-in chicken breast halves (about 2 1/4 pounds)
3 cups cubed potatoes (about 1 1/2 pounds)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 (1 1/4 ounce) packages chicken gravy mix (size is a guess)
1 cup water
1 teaspoon thyme leaves, to taste
1/4 teaspoon poultry seasoning or 1/4 teaspoon ground sage
1 teaspoon seasoning salt
1 cup sour cream

Steps:

Rinse chicken and pat dry.
Place potatoes, carrots and onion in slow cooker amd top with chicken, overlapping slightly.
Mix Gravy Mixes, water, thyme, poultry seasoning and Season-All in small bowl and pour over chicken and vegetables.
Cover and cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and vegetables are tender.
Place chicken and vegetables on platter or in large bowl.
Whisk sour cream into drippings in slow cooker; pour over chicken and vegetables.
IMPORTANT: For best results, do not remove cover during cooking.

Nutrition Facts : Calories 381.5, Fat 18.3, SaturatedFat 8, Cholesterol 81, Sodium 627.5, Carbohydrate 29.3, Fiber 3.1, Sugar 4.5, Protein 24.8

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