DATE PINEAPPLE MUFFINS

Date Pineapple Muffins image

Number Of Ingredients 12

1 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup firmly packed brown sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon mace
1 1/2 cups All-Bran® Original
1 1/2 cups skim milk
3 egg whites
1/3 cup vegetable oil
3/4 cup diced dates
1/3 cup diced candied pineapple chunk

Steps:

1. Stir together flours, sugar, baking powder, salt and mace. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites, oil, dates and pineapple. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 23 minutes or until muffins are golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves