LOADED MEXICAN PIZZA

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Loaded Mexican Pizza image

Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.

Provided by Pinay0618

Categories     Mexican

Time 35m

Yield 6 slices

Number Of Ingredients 14

1 (15 ounce) can black beans, rinsed and drained
1 medium red onion, chopped
1 small yellow sweet pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked thin italian bread pizza crust (10 ounces)
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
hot pepper sauce
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded monterey jack pepper cheese

Steps:

  • In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
  • Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
  • Bake at 400° for 12-15 minutes or until cheese is melted.

*** Explore more Loaded Mexican Pizza Recipes »

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