~ OLD TIMEY MACARONI & CHEESE ~

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~ Old Timey Macaroni & Cheese ~ image

Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!

Provided by Cassie *

Categories     Pasta Sides

Time 45m

Number Of Ingredients 9

16 oz uncooked elbow macaroni or 2 cups
1 stick butter
1 1/2 tsp kosher salt or to taste
1/2 tsp pepper
1 can(s) evaporated milk
4 extra large eggs, beaten well
1 - 8 oz fresh shredded cheddar cheese
1 - 8 oz fresh shredded sharp cheddar
1- 8 oz fresh shredded colby cheese

Steps:

  • 1. Preheat oven to 350. Shred cheeses and mix together.
  • 2. Spray a 1 1/2 - 2 quart shallow casserole dish with cooking spray. Cook pasta to al dente, drain and place back into pan. While hot, stir in butter until melted. Stir in 3/4 of the cheese, salt and pepper.
  • 3. Pour into prepared dish. Beat eggs well and whisk with the milk. Pour this mixture over the pasta, it should be almost covering pasta.
  • 4. Sprinkle with remaining cheese.
  • 5. Bake for 30 minutes or until bubbly and cooked in the center. Serve hot! Might need more salt as well.

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