CRABBY BAGELS

Crabby Bagels image

When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. -Connie Faulkner, Moxee, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup sour cream
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 onion bagels, split
3 ounces cream cheese, softened
4 lettuce leaves

Steps:

In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.

Nutrition Facts : Calories 395 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 842mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.