PICKLED OKRA

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Pickled Okra image

Make and share this Pickled Okra recipe from Food.com.

Provided by Carol V.

Categories     Vegetable

Time 1h10m

Yield 7 Pints, 1-100 serving(s)

Number Of Ingredients 7

4 1/2 lbs small okra pods
7 garlic cloves
7 hot peppers
7 teaspoons dill seeds
1 quart vinegar
1 cup water
1/2 cup pickling salt

Steps:

  • Wash okra well. Drain and set aside. Place 1 clove
  • garlic and 1 hot pepper into each of 7 hot
  • sterilized pint jars. Pack jars firmly with okra,
  • leaving 1/2 inch head space; add 1 teaspoon dill
  • seed to each. Combine vinegar, water, and salt in a
  • large saucepan; bring to a boil and pour over okra.
  • Screw metal bands on tightly. Process 10 minutes in
  • a boiling water bath. Let pickles stand at least 5
  • weeks before opening. This is really hot. You may
  • want to cut the amount of spices used.

Nutrition Facts : Calories 1006.8, Fat 4.9, SaturatedFat 0.7, Sodium 56804.8, Carbohydrate 188.9, Fiber 73.6, Sugar 41.2, Protein 50.8

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