CRAB ROLL HOT DOGS

Crab roll hot dogs image

Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like

Provided by Sophie Godwin - Cookery writer

Categories Dinner, Lunch, Main course, Snack, Treat

Time 17m

Number Of Ingredients 7

Ingredients

1 nori sheet
200g white crabmeat
4 tbsp mayonnaise
1 lemon , zested and juiced
1 avocado , sliced
1-2 tsp wasabi (depending on how spicy you like it)
4 hot dog buns

Steps:

Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.
Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.
Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.

Nutrition Facts : Calories 536 calories, Fat 35 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.41 milligram of sodium