HARVEST PEACH BREAD

Harvest Peach Bread image

Provided by Dicewoman

Categories Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

6 large peaches, pitted, peeled & pureed
1 small peach, pitted, peeled and diced
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon clove (optional)
2 eggs
1 teaspoon vanilla extract
1/2 cup sugar (or Splenda)
1/4 cup oil

Steps:

Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
Combine pureed peaches and sugar.
Add oil, eggs and vanilla extract. Mix well.
Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
Fold in diced peach.
Pour batter into greased 9 X 5 loaf pan.
Bake at 350 for 50 minutes.
Cool, cut and enjoy!

Nutrition Facts : Calories 240.8, Fat 7, SaturatedFat 1.1, Cholesterol 37.2, Sodium 213.4, Carbohydrate 41, Fiber 2.6, Sugar 20.1, Protein 4.9