CRAB RICE CASSEROLE
Steps:
- This is an easy and good recipe! This recipe came from Jeanne Finney. A Favorite! It can also be made with cooked chicken or turkey instead of crab. I usually use crab with no shrimp. 1. Saute onions and celery in a small amount butter or margarine 2. Combine all ingredients in a 9x12 backing dish. Top with buttered crumbs or grated cheese. Bake 350 degrees 25 minutes Casserole should be bubbley with rice tender and moisture absorbed.
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