CRAB RAVIOLI IN A FRESH CORN AND CHIVE BROTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAB RAVIOLI IN A FRESH CORN AND CHIVE BROTH image

Categories     Pasta

Number Of Ingredients 5

saute finely chopped shallots in xvoo and butter
add fish stock and reduce a bit
add salt and pepper, fresh corn, chives, and a whole red chile pepper and continue to reduce
cook crab ravs and put in serving bowls
spoon sauce over the top and garnish with fresh chives and finely chopped red bell pepper

Steps:

  • see above

There are no comments yet!